CASTOR OIL
REFERENCES
Botanical Name: Ricinus communis
CAS Number: 8001-79-4
FEMA Number: 2263
EINECS Number: 232-293-8
Product Code: AFC004003
INCI Name: Ricinus communis (Castor) oil

OVERVIEW

Castor oil, produced from castor beans, has long been considered to be of important commercial. It is a vegetable oil obtained by pressing the seeds of the castor oil plant (Ricinus communis L.) that is mainly cultivated in Africa, South America, and India. Major castor oil-producing countries include Brazil, China, and India. Global castor oil production is concentrated primarily in a small geographic region of Gujarat in Western India.

India is a net exporter of castor oil, accounting for over 90% of castor oil exports, while the United States, European Union, and China are the major importers, accounting for 84% of imported castor oil. It is known to consist of up to 90% ricinoleic, 4% linoleic, 3% oleic, 1% stearic, and less than 1% linolenic fatty acids. Castor oil is valuable due to the high content of ricinoleic acid (RA), which is used in a variety of applications in the chemical industry. Castor oil has been used medicinally in the United States since the days of the pioneers. Traveling medicine men in the late 1800s peddled castor oil, often mixed with as much as 40% alcohol, as a heroic cure for everything from constipation to heartburn. It was also used to induce labor.

At the present time, castor oil is used internally as a laxative and externally as a castor oil pack or poultice. Castor Oil also has excellent emollient and lubricating properties as well as a marked ability to wet and disperse dyes, pigments and fillers. In the form of its chemical derivatives, castor oil's application versatility is further enhanced. Castor oil is also used as a fuel additive for two-cycle engines, imparting a distinctive aroma to their exhaust. Even though it is malodorous and distasteful, it is the source of several synthetic flower scents and fruit flavors.

APPEARANCE
Colourless to slightly yellow viscous liquid

ODOUR
Very slight, distinct odour

ORIGINAL PLANT
Ricinus communis

CAS NUMBER
8001-79-4

FEMA NUMBER
2263

EINECS NUMBER
232-293-8

PRODUCT CODE
AFC004003

COMMON NAME
Castor Bean Oil

PARTS USED
Seeds

EXTRACTION METHOD
Cold Pressed

SHELF LIFE
24 Months

SPECIFIC GRAVITY
0.954 - 0.960 @ 20°C

REFRACTIVE INDEX 
1.477 - 1.481 @ 20°C

SAPONIFICATION VALUE
177 - 185 mgKOH/g

FATTY ACID PROFILE
FATTY ACID COMPOSITION
Palmitic Acid C16:0 0.5 - 1 %
Stearic Acid C18:0 0.5 - 1 %
Oleic Acid C18:1 (n-9) 2 - 6 %
Ricinoleic Acid  85 - 95 %
Linoleic Acid C18:2 (n-6) 1 - 5 %
Alpha-Linoleic Acid C18:3 (n-3) 0.5 - 1 %


QUALITY
100% Pure and Natural

SOLUBILITY
Soluble in cosmetic esters and fixed oils