Cis-3-Hexenyl acetate, also known as Leaf acetate, is obtained by esterification of cis-3-hexenol, which in turn is obtained by the fractionation of Mentha Arvensis oil, steam distilled oil from the plant Mentha Arvensis. It is a colourless, clear transparent liquid with fresh green fruity odour especially pear, cherry, banana. Its tropical nuance is excellent for mango, peach, passion fruit and kiwi flavors.
Our range of Cis-3-Hexenyl Acetate is manufactured using superior quality raw material, finds considerable use in perfumes, where it may lend pleasant and natural freshness to delicate florals such as Muguet, Lilac, Narcisse, etc. Cis-3-Hexenyl Acetate is used for flavouring of Alcoholic Beverages, Dairy Products, Hard Fruits, Mango, Peach, Pear, Etc.
Colourless clear liquid
Fresh, green-banana, sweet, fruity-apple and pear
Verdural, Beta-Gamma-Hexenyl Acetate, Leaf Acetate
0.896-0.904 @ 25°C
1.423-1.428 @ 20°C
75-76°C @ 23mm Hg
100% Pure and Natural
Soluble in alcohol, paraffin oil; insoluble in water